Name: Homemade Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: White potatoes, peeled and chopped - 6 medium; Onions, chopped - 2; Carrot, peeled and diced - 1; Celery, diced - 3 stalks; Oil-packed minced garlic - 1 tablespoon; Chicken bouillon - 4 cubes; Water - 1 quart; Parsley flakes - 1 tablespoon; Salt-free herb seasoning blend - 1 tablespoon; Italian seasoning - 1 tablespoon; Soy milk - 1 ½ cups; Chopped broccoli - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Potato Soup

1. White potatoes, peeled and chopped - 6 medium

2. Onions, chopped - 2

3. Carrot, peeled and diced - 1

4. Celery, diced - 3 stalks

5. Oil-packed minced garlic - 1 tablespoon

6. Chicken bouillon - 4 cubes

7. Water - 1 quart

8. Parsley flakes - 1 tablespoon

9. Salt-free herb seasoning blend - 1 tablespoon

10. Italian seasoning - 1 tablespoon

11. Soy milk - 1 ½ cups

12. Chopped broccoli - 2 cups

How to cook deliciously - Homemade Potato Soup

1. Stage

In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.

2. Stage

Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.

3. Stage

Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.