Beefy Cabbage Stew
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Beefy Cabbage Stew

1. Extra-lean ground beef - 1 pound
2. Pinto beans - 1 (15 ounce) can
3. Kidney beans - 1 (15 ounce) can
4. Diced tomatoes with green chile peppers - 1 (10 ounce) can
5. Italian-style diced tomatoes - 1 (14.5 ounce) can
6. Whole kernel corn, drained - 1 (15 ounce) can
7. Tomato juice - 1 (11.5 ounce) can
8. Water - 1 ½ cups
9. Coleslaw mix - 1 (16 ounce) package
10. Greek-style seasoning - 1 teaspoon

How to cook deliciously - Beefy Cabbage Stew

1. Stage

In a large pot over medium heat, cook beef until brown; drain.

2. Stage

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.