Hot Pink Lemonade
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Hot Pink Lemonade

1. Water - 1 cup
2. White sugar - 2 cups
3. Fresh lemon juice - 2 ¼ cups
4. Cool water - 7 cups
5. Ice - 2 cups
6. Blueberries - ¾ cup

How to cook deliciously - Hot Pink Lemonade

1. Stage

Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.