Ingredients for - Eggplant with Garlic Sauce
2.
Chinese eggplants, halved lengthwise and cut into 1 inch half moons 4
How to cook deliciously - Eggplant with Garlic Sauce
1 . Stage
Heat oil in a large skillet over high heat. Cook and stir eggplant in hot oil until soft, about 4 minutes. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed.
2 . Stage
Meanwhile, mix together soy sauce, oyster sauce, sugar, and cornstarch in a small bowl until sugar and cornstarch are dissolved.
3 . Stage
Stir sauce into eggplant until evenly coated. Continue cooking until sauce is thickened.
Recipe information
Cooking:
10 min.
Servings per container:
6
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