Name: Eggplant with Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Canola oil - 3 tablespoons; Chinese eggplants, halved lengthwise and cut into 1 inch half moons - 4; Water - 1 cup; Garlic powder - 3 tablespoons; Crushed red pepper flakes - 1 tablespoon; Light soy sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; White sugar - 5 teaspoons; Cornstarch - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant with Garlic Sauce

1. Canola oil - 3 tablespoons

2. Chinese eggplants, halved lengthwise and cut into 1 inch half moons - 4

3. Water - 1 cup

4. Garlic powder - 3 tablespoons

5. Crushed red pepper flakes - 1 tablespoon

6. Light soy sauce - 2 tablespoons

7. Oyster sauce - 2 tablespoons

8. White sugar - 5 teaspoons

9. Cornstarch - 1 teaspoon

How to cook deliciously - Eggplant with Garlic Sauce

1. Stage

Heat oil in a large skillet over high heat. Cook and stir eggplant in hot oil until soft, about 4 minutes. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed.

2. Stage

Meanwhile, mix together soy sauce, oyster sauce, sugar, and cornstarch in a small bowl until sugar and cornstarch are dissolved.

3. Stage

Stir sauce into eggplant until evenly coated. Continue cooking until sauce is thickened.