Name: Honey Butter Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Self-rising flour - 3 cups; Ground cinnamon - 1 tablespoon; Ground nutmeg - ½ teaspoon; Salt - 1 teaspoon; Eggs - 3; White sugar - 1 ⅔ cups; Vegetable oil - ½ cup; Melted butter - ½ cup; Honey - ½ cup; Vanilla extract - 2 tablespoons; Grated unpeeled zucchini - 3 cups; Chopped walnuts - 1 cup; Flaked coconut - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Honey Butter Zucchini Bread

1. Self-rising flour - 3 cups

2. Ground cinnamon - 1 tablespoon

3. Ground nutmeg - ½ teaspoon

4. Salt - 1 teaspoon

5. Eggs - 3

6. White sugar - 1 ⅔ cups

7. Vegetable oil - ½ cup

8. Melted butter - ½ cup

9. Honey - ½ cup

10. Vanilla extract - 2 tablespoons

11. Grated unpeeled zucchini - 3 cups

12. Chopped walnuts - 1 cup

13. Flaked coconut - ½ cup

How to cook deliciously - Honey Butter Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

2. Stage

Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.

3. Stage

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.