Name: White Bean Dip with Herbs
Yield: 1
Ingredients: 1/4 c. plus 2 tablespoons extra-virgin olive oil -; 3 garlic cloves -; 1 tsp. finely chopped sage -; 1/2 tsp. finely chopped rosemary -; 2 19-ounce cans cannellini beans -; 2 tbsp. water -; Salt -; Cayenne pepper -; Pita chips -

Recipe information

Cooking:

Servings per container:

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Ingredients for - White Bean Dip with Herbs

1. 1/4 c. plus 2 tablespoons extra-virgin olive oil -

2. 3 garlic cloves -

3. 1 tsp. finely chopped sage -

4. 1/2 tsp. finely chopped rosemary -

5. 2 19-ounce cans cannellini beans -

6. 2 tbsp. water -

7. Salt -

8. Cayenne pepper -

9. Pita chips -

How to cook deliciously - White Bean Dip with Herbs

1. Stage

In a medium skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.

2. Stage

Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.

3. Stage

Notes: Drizzling a high quality olive oil over this dip will add depth and complexity, but stick with a less-expensive supermarket brand when sautéing the garlic and herbs in Step 1. Any canned white beans can be used in place of the cannellini.