Name: King Beef Oven Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chili powder - 2 tablespoons; Salt - 2 tablespoons; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Freshly ground black pepper - 1 tablespoon; White sugar - 1 tablespoon; Dry mustard - 2 teaspoons; Bay leaf, crushed - 1; Beef brisket - 1 (4 pound); Beef stock - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - King Beef Oven Brisket

1. Chili powder - 2 tablespoons

2. Salt - 2 tablespoons

3. Garlic powder - 1 tablespoon

4. Onion Powder - 1 tablespoon

5. Freshly ground black pepper - 1 tablespoon

6. White sugar - 1 tablespoon

7. Dry mustard - 2 teaspoons

8. Bay leaf, crushed - 1

9. Beef brisket - 1 (4 pound)

10. Beef stock - 1 ½ cups

How to cook deliciously - King Beef Oven Brisket

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.

3. Stage

Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).

4. Stage

Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.