Fried potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Fried potatoes

1. Potatoes - 2 PC.
2. Vegetable oil - 3 tbsp
3. Butter - 20 gram
4. Salt - taste

How to cook deliciously - Fried potatoes

1. Stage

First cut the potatoes into 2 - 3 mm slices.

1. Stage. Fried potatoes: First cut the potatoes into 2 - 3 mm slices.

2. Stage

Then, stack 3 to 4 slices and slice at an angle into thin julienne slices (2 to 3 mm).

1. Stage. Fried potatoes: Then, stack 3 to 4 slices and slice at an angle into thin julienne slices (2 to 3 mm).

3. Stage

We put the frying pan on the highest heat - with the addition of vegetable oil and butter. Vegetable oil is needed so that the butter does not burn. On an electric stove, I use a large burner and set it to 9 - maximum heat.

1. Stage. Fried potatoes: We put the frying pan on the highest heat - with the addition of vegetable oil and butter. Vegetable oil is needed so that the butter does not burn. On an electric stove, I use a large burner and set it to 9 - maximum heat.

4. Stage

When the frying pan is hot, place the potatoes in an even layer and do not touch for 3 to 4 minutes - until the underside is browned. Do not turn down the heat.

1. Stage. Fried potatoes: When the frying pan is hot, place the potatoes in an even layer and do not touch for 3 to 4 minutes - until the underside is browned. Do not turn down the heat.

5. Stage

Stir the potatoes, trying to flip them to the non-browned side. Spread evenly in the pan, and fry on a high heat for another 3 to 4 minutes - until the bottom side is browned. Salt, stir and set aside for 3 to 4 minutes

1. Stage. Fried potatoes: Stir the potatoes, trying to flip them to the non-browned side. Spread evenly in the pan, and fry on a high heat for another 3 to 4 minutes - until the bottom side is browned. Salt, stir and set aside for 3 to 4 minutes

6. Stage

Serve with a pickle. Bon appetit!

1. Stage. Fried potatoes: Serve with a pickle. Bon appetit!