Name: LauHilLau Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter or margarine, softened - ½ cup; Brown sugar - ¾ cup; White sugar - 11⁄16 cups; Eggs - 2; Vanilla extract - 1 teaspoon; Banana - ½; Peanut butter - ½ cup; All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ¼ cups; Semisweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - LauHilLau Cookies

1. Butter or margarine, softened - ½ cup

2. Brown sugar - ¾ cup

3. White sugar - 11⁄16 cups

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Banana - ½

7. Peanut butter - ½ cup

8. All-purpose flour - 1 ½ cups

9. Baking powder - ½ teaspoon

10. Baking soda - ½ teaspoon

11. Salt - ½ teaspoon

12. Rolled oats - 1 ¼ cups

13. Semisweet chocolate chips - 1 ½ cups

How to cook deliciously - LauHilLau Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.