Name: Filippov's small loaves
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Yield: 8
Ingredients: Water - 250 gram; Salt - 0,5 Tsp; Sugar - 1 tbsp; Dry yeast - 10 gram; Flour - 320 gram; Flour - 160 gram; Vegetable oil - 60 gram; Chicken egg - 1 PC.; Milk - 1 Tsp

Ingredients for - Filippov's small loaves

1. Opara Water 250 gram

2. Opara Salt 0,5 Tsp

3. Opara Sugar 1 tbsp

4. Opara Dry yeast 10 gram

5. Opara Flour 320 gram

6. Dough Flour 160 gram

7. Dough Vegetable oil 60 gram

8. For lubrication Chicken egg 1 PC.

9. For lubrication Milk 1 Tsp

How to cook deliciously - Filippov's small loaves

1 . Stage

Dissolve salt and sugar in 125 grams of warm water, add the yeast and leave for 10-15 minutes, until a foamy cap appears.

2 . Stage

Sift 320 g of flour into the bowl in which the dough will be kneaded, add 125 g of warm water and the yeast mixture. Knead in the sourdough. Cover with clingfilm and leave in a warm place for 45-60 minutes.

1. Stage. Filippov's small loaves: Sift 320 g of flour into the bowl in which the dough will be kneaded, add 125 g of warm water and the yeast mixture. Knead in the sourdough. Cover with clingfilm and leave in a warm place for 45-60 minutes.

3 . Stage

Add the remaining 160 grams of flour and vegetable oil to the risen sourdough and knead the dough.

4 . Stage

The dough should be soft and elastic. Leave it to rise for 40 to 60 minutes.

5 . Stage

Knead the dough, then divide it into 8 parts. Cover with clingfilm or a towel and leave for another 10 minutes.

6 . Stage

Form bars 10-12 cm in length.

7 . Stage

Make three notches on each loaf, cover with clingfilm or a towel and leave to rise for 15 minutes. Meanwhile, preheat the oven to 200°C.

1. Stage. Filippov's small loaves: Make three notches on each loaf, cover with clingfilm or a towel and leave to rise for 15 minutes. Meanwhile, preheat the oven to 200°C.

8 . Stage

Before placing in the oven, brush the bars with beaten egg (I also add a teaspoon of milk). Bake for 15-20 minutes (in any case, be guided by your ovens), but do not overcook.