Name: Filippov's small loaves
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Yield: 8
Ingredients: Water - 250 gram; Salt - 0,5 Tsp; Sugar - 1 tbsp; Dry yeast - 10 gram; Flour - 320 gram; Flour - 160 gram; Vegetable oil - 60 gram; Chicken egg - 1 PC.; Milk - 1 Tsp

Recipe information

Cooking:

2 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Filippov's small loaves

Opara

1. Water 250 gram

2. Salt 0,5 Tsp

3. Sugar 1 tbsp

4. Dry yeast 10 gram

5. Flour 320 gram

Dough

1. Flour 160 gram

2. Vegetable oil 60 gram

For lubrication

1. Chicken egg 1 PC.

2. Milk 1 Tsp

How to cook deliciously - Filippov's small loaves

1. Stage

Dissolve salt and sugar in 125 grams of warm water, add the yeast and leave for 10-15 minutes, until a foamy cap appears.

2. Stage

Sift 320 g of flour into the bowl in which the dough will be kneaded, add 125 g of warm water and the yeast mixture. Knead in the sourdough. Cover with clingfilm and leave in a warm place for 45-60 minutes.

1. Stage. Filippov's small loaves: Sift 320 g of flour into the bowl in which the dough will be kneaded, add 125 g of warm water and the yeast mixture. Knead in the sourdough. Cover with clingfilm and leave in a warm place for 45-60 minutes.

3. Stage

Add the remaining 160 grams of flour and vegetable oil to the risen sourdough and knead the dough.

4. Stage

The dough should be soft and elastic. Leave it to rise for 40 to 60 minutes.

5. Stage

Knead the dough, then divide it into 8 parts. Cover with clingfilm or a towel and leave for another 10 minutes.

6. Stage

Form bars 10-12 cm in length.

7. Stage

Make three notches on each loaf, cover with clingfilm or a towel and leave to rise for 15 minutes. Meanwhile, preheat the oven to 200°C.

1. Stage. Filippov's small loaves: Make three notches on each loaf, cover with clingfilm or a towel and leave to rise for 15 minutes. Meanwhile, preheat the oven to 200°C.

8. Stage

Before placing in the oven, brush the bars with beaten egg (I also add a teaspoon of milk). Bake for 15-20 minutes (in any case, be guided by your ovens), but do not overcook.