Name: Blueberry Cheesecake Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 28
Ingredients: All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Sugar - 1 cup; Unsalted butter, softened - 10 tablespoons; Egg - 1; Vanilla extract - 2 teaspoons; Almond extract - ¼ teaspoon; Sour cream - ⅓ cup; Fresh blueberries - 1 ½ cups; Cream cheese, cut into 1/4-inch pieces and frozen - 4 ounces

Ingredients for - Blueberry Cheesecake Cookies

1. All-purpose flour 2 cups

2. Baking powder ½ teaspoon

3. Baking soda ¼ teaspoon

4. Salt ⅛ teaspoon

5. Sugar 1 cup

6. Unsalted butter, softened 10 tablespoons

7. Egg 1

8. Vanilla extract 2 teaspoons

9. Almond extract ¼ teaspoon

10. Sour cream ⅓ cup

11. Fresh blueberries 1 ½ cups

12. Cream cheese, cut into 1/4-inch pieces and frozen 4 ounces

How to cook deliciously - Blueberry Cheesecake Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.

3 . Stage

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.

4 . Stage

Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.

5 . Stage

Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.