Ingredients for - Easy Herbed Lamb Chops
How to cook deliciously - Easy Herbed Lamb Chops
1. Stage
Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
2. Stage
Heat olive oil in a large, deep frying pan over medium-high heat.
3. Stage
Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
4. Stage
Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
5. Stage
Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.