Easy Herbed Lamb Chops

1 . Stage

Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.

2 . Stage

Heat olive oil in a large, deep frying pan over medium-high heat.

3 . Stage

Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.

4 . Stage

Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).

5 . Stage

Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.