Ingredients for - Easy Fried Crab Cakes
2.
Bell pepper, minced 1 medium
3.
Green onions, white parts only, minced 2 stalks
7.
Cooked blue crabmeat, drained 2 pounds
10.
Italian-seasoned bread crumbs, or more as needed 1 cup
How to cook deliciously - Easy Fried Crab Cakes
1 . Stage
Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
2 . Stage
Put bread crumbs on a plate. Coat patties with bread crumbs.
3 . Stage
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Recipe information
Cooking:
30 min.
Servings per container:
8
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