Name: Air-Fried Popcorn Chicken Gizzards
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken gizzards - 1 pound; All-purpose flour - ⅓ cup; Seasoned salt (such as LAWRY'S®) - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Paprika - ½ teaspoon; Cayenne pepper (Optional) - 1 pinch; Egg, beaten - 1 large; Cooking spray - 1 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Popcorn Chicken Gizzards

1. Chicken gizzards - 1 pound

2. All-purpose flour - ⅓ cup

3. Seasoned salt (such as LAWRY'S®) - 1 ½ teaspoons

4. Ground black pepper - ½ teaspoon

5. Garlic powder - ½ teaspoon

6. Paprika - ½ teaspoon

7. Cayenne pepper (Optional) - 1 pinch

8. Egg, beaten - 1 large

9. Cooking spray - 1 large

How to cook deliciously - Air-Fried Popcorn Chicken Gizzards

1. Stage

Bring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.

2. Stage

Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.

3. Stage

Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.

4. Stage

Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.

5. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

6. Stage

Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.