Name: Air-Fried Popcorn Chicken Gizzards
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken gizzards - 1 pound; All-purpose flour - ⅓ cup; Seasoned salt (such as LAWRY'S®) - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Paprika - ½ teaspoon; Cayenne pepper (Optional) - 1 pinch; Egg, beaten - 1 large; Cooking spray - 1 large

Ingredients for - Air-Fried Popcorn Chicken Gizzards

1. Chicken gizzards 1 pound

2. All-purpose flour ⅓ cup

3. Seasoned salt (such as LAWRY'S®) 1 ½ teaspoons

4. Ground black pepper ½ teaspoon

5. Garlic powder ½ teaspoon

6. Paprika ½ teaspoon

7. Cayenne pepper (Optional) 1 pinch

8. Egg, beaten 1 large

9. Cooking spray 1 large

How to cook deliciously - Air-Fried Popcorn Chicken Gizzards

1 . Stage

Bring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.

2 . Stage

Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.

3 . Stage

Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.

4 . Stage

Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.

5 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

6 . Stage

Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.