Name: Camp Soup
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: Lean ground beef - 1 pound; Cabbage, chopped - 1 medium head; Carrots, drained - 1 (15 ounce) can; Whole kernel corn - 1 (15.25 ounce) can; Green beans - 1 (15 ounce) can; Peas - 1 (15 ounce) can; Sliced potatoes - 1 (15 ounce) can; Mixed vegetables - 1 (15 ounce) can; Asparagus - 1 (10 ounce) can; Tomato juice - 1 (46 fluid ounce) can; Garlic powder - ½ teaspoon; Onion Powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Camp Soup

1. Lean ground beef 1 pound

2. Cabbage, chopped 1 medium head

3. Carrots, drained 1 (15 ounce) can

4. Whole kernel corn 1 (15.25 ounce) can

5. Green beans 1 (15 ounce) can

6. Peas 1 (15 ounce) can

7. Sliced potatoes 1 (15 ounce) can

8. Mixed vegetables 1 (15 ounce) can

9. Asparagus 1 (10 ounce) can

10. Tomato juice 1 (46 fluid ounce) can

11. Garlic powder ½ teaspoon

12. Onion Powder 1 teaspoon

13. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Camp Soup

1 . Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2 . Stage

Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.