Name: Smoked Corned Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground coriander - 3 tablespoons; Fennel seeds - 1 ½ tablespoons; Brown sugar - 1 tablespoon; Ground paprika - 1 tablespoon; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Mustard seed - 1 ½ teaspoons; Corned beef brisket - 1 (4 pound); Cherry wood chips - 1 (4 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Corned Beef Brisket

1. Ground coriander - 3 tablespoons

2. Fennel seeds - 1 ½ tablespoons

3. Brown sugar - 1 tablespoon

4. Ground paprika - 1 tablespoon

5. Garlic powder - 2 teaspoons

6. Onion Powder - 2 teaspoons

7. Mustard seed - 1 ½ teaspoons

8. Corned beef brisket - 1 (4 pound)

9. Cherry wood chips - 1 (4 pound)

How to cook deliciously - Smoked Corned Beef Brisket

1. Stage

Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl.

2. Stage

Place brisket in a glass baking dish and rub spice mixture all over. Cover with plastic wrap and place in the refrigerator for 2 to 3 days.

3. Stage

Soak wood chips in water for at least 1 hour.

4. Stage

Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.

5. Stage

Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid. Smoke for 2 hours.

6. Stage

Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), about 3 hours.

7. Stage

Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.