Name: Traditional Gingerbread Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground ginger - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Milk - 1 cup; Brown sugar - ¾ cup; Molasses - ½ cup; Vegetable oil - ¼ cup; Applesauce - ¼ cup; Eggs - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Gingerbread Loaf

1. All-purpose flour - 2 ½ cups

2. Baking powder - 2 teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Ground ginger - 1 ½ teaspoons

6. Ground cinnamon - 1 teaspoon

7. Ground cloves - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Milk - 1 cup

10. Brown sugar - ¾ cup

11. Molasses - ½ cup

12. Vegetable oil - ¼ cup

13. Applesauce - ¼ cup

14. Eggs - 2 large

How to cook deliciously - Traditional Gingerbread Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.

2. Stage

Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.

3. Stage

Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.