Name: Traditional Gingerbread Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground ginger - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Milk - 1 cup; Brown sugar - ¾ cup; Molasses - ½ cup; Vegetable oil - ¼ cup; Applesauce - ¼ cup; Eggs - 2 large

Ingredients for - Traditional Gingerbread Loaf

1. All-purpose flour 2 ½ cups

2. Baking powder 2 teaspoons

3. Baking soda ½ teaspoon

4. Salt ¼ teaspoon

5. Ground ginger 1 ½ teaspoons

6. Ground cinnamon 1 teaspoon

7. Ground cloves ½ teaspoon

8. Ground nutmeg ½ teaspoon

9. Milk 1 cup

10. Brown sugar ¾ cup

11. Molasses ½ cup

12. Vegetable oil ¼ cup

13. Applesauce ¼ cup

14. Eggs 2 large

How to cook deliciously - Traditional Gingerbread Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.

2 . Stage

Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.

3 . Stage

Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.