Name: Slow-Cooked Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Dried navy beans - 3 cups; Water, to cover - 3 cups; Ketchup - 1 ½ cups; Fully cooked ham - ½ pound; Water - 1 ½ cups; Brown sugar - ½ cup; Molasses - ¼ cup; Onion Powder - 1 ½ tablespoons; Dry mustard - 1 tablespoon; Salt - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Baked Beans

1. Dried navy beans - 3 cups

2. Water, to cover - 3 cups

3. Ketchup - 1 ½ cups

4. Fully cooked ham - ½ pound

5. Water - 1 ½ cups

6. Brown sugar - ½ cup

7. Molasses - ¼ cup

8. Onion Powder - 1 ½ tablespoons

9. Dry mustard - 1 tablespoon

10. Salt - 1 tablespoon

11. Worcestershire sauce - 1 tablespoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Slow-Cooked Baked Beans

1. Stage

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

2. Stage

Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

3. Stage

Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

4. Stage

Cook on Low for 7 to 9 hours.