Ingredients for - Slow-Cooked Baked Beans
4.
Fully cooked ham ½ pound
How to cook deliciously - Slow-Cooked Baked Beans
1 . Stage
Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
2 . Stage
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
3 . Stage
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
4 . Stage
Cook on Low for 7 to 9 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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