Ingredients for - Sauteed Mushrooms and Scallops
How to cook deliciously - Sauteed Mushrooms and Scallops
1 . Stage
Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
2 . Stage
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Recipe information
Cooking:
10 min.
Servings per container:
3
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