Recipe information
Ingredients for - Sauteed Mushrooms and Scallops
How to cook deliciously - Sauteed Mushrooms and Scallops
1. Stage
Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
2. Stage
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
