Name: Cold Crawfish Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Butter - ½ cup; Crawfish tails, with fat - 2 pounds; Cream cheese, room temperature - 4 (8 ounce) packages; Green onions, chopped - 1 bunch; Mayonnaise - 1 cup; Hot pepper sauce (e.g. Tabasco™), or to taste - ½ teaspoon; Worcestershire sauce, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cold Crawfish Dip

1. Butter - ½ cup

2. Crawfish tails, with fat - 2 pounds

3. Cream cheese, room temperature - 4 (8 ounce) packages

4. Green onions, chopped - 1 bunch

5. Mayonnaise - 1 cup

6. Hot pepper sauce (e.g. Tabasco™), or to taste - ½ teaspoon

7. Worcestershire sauce, or to taste - 1 teaspoon

How to cook deliciously - Cold Crawfish Dip

1. Stage

Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.

2. Stage

In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.