Name: Baked Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 12 slices; Butter or margarine - ⅔ cup; All-purpose flour - ⅔ cup; Milk - 7 cups; Large baked potatoes, peeled and cubed - 4; Green onions, chopped - 4; Shredded Cheddar cheese - 1 ¼ cups; Sour cream - 1 cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Potato Soup

1. Bacon - 12 slices

2. Butter or margarine - ⅔ cup

3. All-purpose flour - ⅔ cup

4. Milk - 7 cups

5. Large baked potatoes, peeled and cubed - 4

6. Green onions, chopped - 4

7. Shredded Cheddar cheese - 1 ¼ cups

8. Sour cream - 1 cup

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

How to cook deliciously - Baked Potato Soup

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

2. Stage

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

3. Stage

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

4. Stage

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted. westsidesaint