Name: Baked Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 12 slices; Butter or margarine - ⅔ cup; All-purpose flour - ⅔ cup; Milk - 7 cups; Large baked potatoes, peeled and cubed - 4; Green onions, chopped - 4; Shredded Cheddar cheese - 1 ¼ cups; Sour cream - 1 cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Baked Potato Soup

1. Bacon 12 slices

2. Butter or margarine ⅔ cup

3. All-purpose flour ⅔ cup

4. Milk 7 cups

5. Large baked potatoes, peeled and cubed 4

6. Green onions, chopped 4

7. Shredded Cheddar cheese 1 ¼ cups

8. Sour cream 1 cup

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Baked Potato Soup

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

2 . Stage

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

3 . Stage

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

4 . Stage

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted. westsidesaint