Name: Quick Black Bean Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Black beans, partially drained - 2 (15 ounce) cans; Diced tomatoes with green chile peppers, drained - 1 (15 ounce) can; Chicken broth, divided - 2 (15 ounce) cans; Ground cumin - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Black beans, partially drained - 1 (15 ounce) can; Hot cooked rice - 3 cups; Sour cream, for topping - 6 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Black Bean Soup

1. Black beans, partially drained - 2 (15 ounce) cans

2. Diced tomatoes with green chile peppers, drained - 1 (15 ounce) can

3. Chicken broth, divided - 2 (15 ounce) cans

4. Ground cumin - 1 ½ teaspoons

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Cayenne pepper - ¼ teaspoon

8. Black beans, partially drained - 1 (15 ounce) can

9. Hot cooked rice - 3 cups

10. Sour cream, for topping - 6 tablespoons

How to cook deliciously - Quick Black Bean Soup

1. Stage

Place 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan.

2. Stage

Add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook soup for 15 minutes.

3. Stage

Place 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top each serving with 1 tablespoon sour cream.