Recipe information
Ingredients for - Chili with Quinoa
3. Tomatoes, undrained - 2 (28 ounce) cans
4. Tomato sauce (such as Dei Fratelli®) - 1 (28 ounce) can
5. Chili beans, drained and rinsed - 1 (15 ounce) can
7. Chili powder (such as Mexene®) - 3 tablespoons
How to cook deliciously - Chili with Quinoa
1. Stage
Saute onion and garlic in a stockpot over medium-high heat until softened, 5 to 10 minutes. Add canned tomatoes, tomato sauce, chili beans, kidney beans, chili powder, cumin, salt, and sugar; pour in 2 cups water and simmer until flavors blend, about 1 hour.
2. Stage
Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir quinoa into chili.