Name: Mediterranean Zoodles with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Large shrimp, peeled and deveined - 1 pound; Salt and ground black pepper to taste - 1 pound; Cherry tomatoes - 20; Pitted Kalamata olives, coarsely chopped - ⅓ cup; Zucchini, cut into noodles with a spiralizer - 4 medium; Oregano - 2 teaspoons; Lemon, juiced - 1; Crumbled feta cheese - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Zoodles with Shrimp

1. Olive oil - 2 tablespoons

2. Garlic, minced - 2 cloves

3. Large shrimp, peeled and deveined - 1 pound

4. Salt and ground black pepper to taste - 1 pound

5. Cherry tomatoes - 20

6. Pitted Kalamata olives, coarsely chopped - ⅓ cup

7. Zucchini, cut into noodles with a spiralizer - 4 medium

8. Oregano - 2 teaspoons

9. Lemon, juiced - 1

10. Crumbled feta cheese - ⅓ cup

How to cook deliciously - Mediterranean Zoodles with Shrimp

1. Stage

Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.

2. Stage

Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.

3. Stage

Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.