Name: Balsamic Chicken with Red Onions and Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Olive oil, divided, or more to taste - 2 tablespoons; Red potatoes, sliced 1/4-inch thick - 3; Minced fresh parsley - ¼ cup; Garlic, minced - 3 cloves; Split chicken breasts with skin - 2 whole; Kosher salt and ground black pepper to taste - 2 whole; Red onion, cut into wedges - 1 large; Balsamic Vinegar - 3 tablespoons

Ingredients for - Balsamic Chicken with Red Onions and Potatoes

1. Olive oil, divided, or more to taste 2 tablespoons

2. Red potatoes, sliced 1/4-inch thick 3

3. Minced fresh parsley ¼ cup

4. Garlic, minced 3 cloves

5. Split chicken breasts with skin 2 whole

6. Kosher salt and ground black pepper to taste 2 whole

7. Red onion, cut into wedges 1 large

8. Balsamic Vinegar 3 tablespoons

How to cook deliciously - Balsamic Chicken with Red Onions and Potatoes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

3 . Stage

Mix parsley and garlic together in a small bowl.

4 . Stage

Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.

5 . Stage

Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

6 . Stage

Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.