Spaghetti Sauce from the Slow Cooker
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spaghetti Sauce from the Slow Cooker

1. Ground beef - 1 ½ pounds
2. Diced tomatoes - 1 (14.5 ounce) can
3. Chopped onion - ½ cup
4. Tomato paste - 1 (6 ounce) can
5. White sugar - 1 tablespoon
6. Parmesan cheese - 1 tablespoon
7. Garlic, minced - 1 clove
8. Salt - 1 teaspoon
9. Oregano - 1 teaspoon
10. Anise seed - ½ teaspoon
11. Bay leaf - 1

How to cook deliciously - Spaghetti Sauce from the Slow Cooker

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.

3. Stage

Cook on Low for 6 to 8 hours.