Shipwreck Dinner
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Shipwreck Dinner

1. Lean ground beef - 1 pound
2. Macaroni and cheese mix - 1 (7.25 ounce) package
3. Diced tomatoes - 1 (14.5 ounce) can
4. Milk - 1 cup
5. Frozen peas - 1 cup
6. Frozen corn - 1 cup
7. Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon
8. Shredded Cheddar cheese, divided - 1 cup

How to cook deliciously - Shipwreck Dinner

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.

3. Stage

Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.