Name: Shipwreck Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Macaroni and cheese mix - 1 (7.25 ounce) package; Diced tomatoes - 1 (14.5 ounce) can; Milk - 1 cup; Frozen peas - 1 cup; Frozen corn - 1 cup; Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon; Shredded Cheddar cheese, divided - 1 cup

Ingredients for - Shipwreck Dinner

1. Lean ground beef 1 pound

2. Macaroni and cheese mix 1 (7.25 ounce) package

3. Diced tomatoes 1 (14.5 ounce) can

4. Milk 1 cup

5. Frozen peas 1 cup

6. Frozen corn 1 cup

7. Seasoned salt (such as LAWRY'S®), or to taste 1 teaspoon

8. Shredded Cheddar cheese, divided 1 cup

How to cook deliciously - Shipwreck Dinner

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2 . Stage

Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.

3 . Stage

Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.