Ingredients for - Lamb Meatballs and Sauce
How to cook deliciously - Lamb Meatballs and Sauce
1. Stage
Preheat an oven to 450 degrees F (230 degrees C).
2. Stage
Line a baking sheet with aluminum foil; oil lightly.
3. Stage
Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
4. Stage
Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
5. Stage
Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
6. Stage
Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
7. Stage
Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.
