Ingredients for - Lamb Meatballs and Sauce
How to cook deliciously - Lamb Meatballs and Sauce
1 . Stage
Preheat an oven to 450 degrees F (230 degrees C).
2 . Stage
Line a baking sheet with aluminum foil; oil lightly.
3 . Stage
Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
4 . Stage
Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
5 . Stage
Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
6 . Stage
Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
7 . Stage
Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.