Recipe information
Ingredients for - Semi-Homemade Stuffing
6. Pear, cored and diced - 1 medium
How to cook deliciously - Semi-Homemade Stuffing
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. Stage
Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
3. Stage
Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency. Spoon stuffing into the prepared pan.
4. Stage
Bake in the preheated oven until golden brown on top, about 30 minutes.
