Name: Semi-Homemade Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter, or as needed - 1 teaspoon; Olive oil - 2 tablespoons; Diced yellow onion - ¼ cup; Chopped celery - ¼ cup; Chopped scallions - ¼ cup; Pear, cored and diced - 1 medium; Minced garlic - ¼ teaspoon; Dry bread stuffing mix - 2 (6 ounce) boxes; Chopped fresh parsley - ¼ cup; Chicken broth - 1 (32 ounce) container

Ingredients for - Semi-Homemade Stuffing

1. Butter, or as needed 1 teaspoon

2. Olive oil 2 tablespoons

3. Diced yellow onion ¼ cup

4. Chopped celery ¼ cup

5. Chopped scallions ¼ cup

6. Pear, cored and diced 1 medium

7. Minced garlic ¼ teaspoon

8. Dry bread stuffing mix 2 (6 ounce) boxes

9. Chopped fresh parsley ¼ cup

10. Chicken broth 1 (32 ounce) container

How to cook deliciously - Semi-Homemade Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.

3 . Stage

Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency. Spoon stuffing into the prepared pan.

4 . Stage

Bake in the preheated oven until golden brown on top, about 30 minutes.