Name: Matcha Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Green tea powder (matcha) - 1 tablespoon; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Cashew milk - 1 cup; Cashew milk - 1 tablespoon; Egg - 1; Olive oil - 2 tablespoons; Vanilla extract - 2 teaspoons; White chocolate chips - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Matcha Pancakes

1. All-purpose flour - 1 cup

2. Green tea powder (matcha) - 1 tablespoon

3. Baking powder - 2 teaspoons

4. Salt - ¼ teaspoon

5. Cashew milk - 1 cup

6. Cashew milk - 1 tablespoon

7. Egg - 1

8. Olive oil - 2 tablespoons

9. Vanilla extract - 2 teaspoons

10. White chocolate chips - ¼ cup

How to cook deliciously - Matcha Pancakes

1. Stage

Whisk flour, matcha, baking powder, and salt together in a bowl. Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly.

2. Stage

Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.