Name: Almond Maple Granola
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Rolled oats - 3 cups; Blanched slivered almonds - 1 cup; Wheat germ - ¼ cup; Flaked coconut - 1 (14 ounce) package; Unsalted sunflower seeds (Optional) - ⅓ cup; Pure maple syrup - 6 tablespoons; Packed dark brown sugar - 6 tablespoons; Vegetable oil - ¼ cup; Warm water - 2 tablespoons; Salt - ½ teaspoon; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Maple Granola

1. Rolled oats - 3 cups

2. Blanched slivered almonds - 1 cup

3. Wheat germ - ¼ cup

4. Flaked coconut - 1 (14 ounce) package

5. Unsalted sunflower seeds (Optional) - ⅓ cup

6. Pure maple syrup - 6 tablespoons

7. Packed dark brown sugar - 6 tablespoons

8. Vegetable oil - ¼ cup

9. Warm water - 2 tablespoons

10. Salt - ½ teaspoon

11. Raisins - 1 cup

How to cook deliciously - Almond Maple Granola

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.

2. Stage

In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.

3. Stage

Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.