Name: No-Fry Spicy Potato Skins
Yield: 24
Ingredients: Russet potatoes - 4 large; Olive oil - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chili powder - 1 ½ teaspoons; Curry powder - 1 ½ teaspoons; Ground coriander seed - 1 ½ teaspoons

Ingredients for - No-Fry Spicy Potato Skins

1. Russet potatoes 4 large

2. Olive oil ¼ cup

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Chili powder 1 ½ teaspoons

6. Curry powder 1 ½ teaspoons

7. Ground coriander seed 1 ½ teaspoons

How to cook deliciously - No-Fry Spicy Potato Skins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 mins. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes)

3 . Stage

Cut each potato half crosswise into 3 pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces

4 . Stage

Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately.