Name: Healthier Baked Chiles Rellenos
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Poblano peppers - 8 large; Eggs - 4 extra large; All-purpose flour - 4 tablespoons; Salt - 1 teaspoon; 2% milk - 1 cup; Extra-virgin olive oil - 1 drizzle; Shredded mozzarella cheese - 1 ¾ cups; Tomato sauce - 1 (8 ounce) can; Salsa - ½ (8 ounce) jar; Finely shredded Cheddar cheese (Optional) - ⅛ cup

Ingredients for - Healthier Baked Chiles Rellenos

1. Poblano peppers 8 large

2. Eggs 4 extra large

3. All-purpose flour 4 tablespoons

4. Salt 1 teaspoon

5. 2% milk 1 cup

6. Extra-virgin olive oil 1 drizzle

7. Shredded mozzarella cheese 1 ¾ cups

8. Tomato sauce 1 (8 ounce) can

9. Salsa ½ (8 ounce) jar

10. Finely shredded Cheddar cheese (Optional) ⅛ cup

How to cook deliciously - Healthier Baked Chiles Rellenos

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Cut poblano peppers in half and tear off stems and veins; discard seeds.

2 . Stage

Roast peppers on the preheated grill, turning often, until soft and charred, about 5 minutes. Cool until easily handled, about 10 minutes. Wipe off or peel skins and discard.

3 . Stage

Meanwhile, preheat the oven to 300 degrees F (150 degrees C).

4 . Stage

Beat eggs, flour, and salt together vigorously in a medium mixing bowl. Flour may still be a bit clumpy but it will eventually dissolve during cooking process. Add milk and beat again.

5 . Stage

Drizzle olive oil in a 9x13-inch baking dish then place poblanos in, cut sides-up. Fill poblanos evenly with cheese. Pour the egg mixture over the top.

6 . Stage

Bake in the preheated oven until egg mixture is slightly firm, about 22 minutes.

7 . Stage

Mix tomato sauce and salsa together in a bowl. Pour on top of egg mixture; add Cheddar cheese on top. Turn the oven's broiler on.

8 . Stage

Broil in the preheated oven until cheese is melted and browned, 5 to 8 minutes. Let cool for 5 minutes before serving.