Name: Kruschicki
Prep time: 15 min
Cook time: 15 min
Yield: 120
Ingredients: Egg yolks - 6; Sour cream - ½ pint; White sugar - 3 tablespoons; Vanilla extract - 1 tablespoon; Whiskey - 1 tablespoon; All-purpose flour - 3 cups; Vegetable oil for frying - 1 cup; Confectioners' sugar for decoration - ⅓ cup

Ingredients for - Kruschicki

1. Egg yolks 6

2. Sour cream ½ pint

3. White sugar 3 tablespoons

4. Vanilla extract 1 tablespoon

5. Whiskey 1 tablespoon

6. All-purpose flour 3 cups

7. Vegetable oil for frying 1 cup

8. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Kruschicki

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.

3 . Stage

Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.