Kruschicki
Recipe information
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Cooking:
15 min.
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Servings per container:
120
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Source:

Ingredients for - Kruschicki

1. Egg yolks - 6
2. Sour cream - ½ pint
3. White sugar - 3 tablespoons
4. Vanilla extract - 1 tablespoon
5. Whiskey - 1 tablespoon
6. All-purpose flour - 3 cups
7. Vegetable oil for frying - 1 cup
8. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Kruschicki

1. Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.

3. Stage

Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.