Ingredients for - Peach-Tarragon Syrup
3.
Ripe peach - peeled, pitted, and diced 1
4.
Minced fresh tarragon leaves 2 tablespoons
How to cook deliciously - Peach-Tarragon Syrup
1 . Stage
Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
2 . Stage
Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
3 . Stage
Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
8
Grandma's Wassail
Gather all ingredients. Allrecipes/Madhumita Sathishku...
Key Lime Cake with Blackberry Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Old Fashioned Christmas Raisin Delights
To Make The Dough: Sift the flour, baking powder, and...
Chicken Thigh Meat Stir-Fry
Mix chicken, chipotle-flavored olive oil, soy sauce, a...
Easy Pineapple Chicken
Gather all ingredients. Dotdash Meredith Food Studios...
Instant Pot British Baked Beans
Place navy beans in a multi-functional pressure cooker...
Cold Sesame Noodles with Spicy Peanut Sauce
Bring a large pot of lightly salted water to a boil. C...
Korean Barbequed Beef
Slice beef with the grain into long strips, about 1 1/...
Sous Vide Dill Pickles
Combine water, vinegar, salt, and alum in a liquid mea...
Italian Tomato Pie
Whisk together flour, salt, and yeast in the bowl of a...
Barbeque Chicken
Preheat the oven to 500 degrees F (260 degrees C). In...
Chicken stew
In a large bowl, mix salt, sugar and tomato paste. Fry...