Ginger Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Ginger Cranberry Sauce

1. Fresh cranberries - 2 (12 ounce) packages
2. White sugar - 2 ½ cups
3. Orange, zested and juiced - 1 large
4. Minced fresh ginger root - 1 tablespoon

How to cook deliciously - Ginger Cranberry Sauce

1. Stage

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

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