Earl Grey Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Earl Grey Bread

1. Earl Grey tea bags (such as Gryphon®) - 2
2. Boiling water - ¾ cup
3. Bread flour - 2 cups
4. White sugar - 2 ¼ tablespoons
5. Instant yeast - ¾ teaspoon
6. Salt - ½ teaspoon
7. Unsalted butter - 1 ½ tablespoons

How to cook deliciously - Earl Grey Bread

1. Stage

Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.

2. Stage

Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.

3. Stage

Remove loaf from the machine after the cycle is done, about 3 hours.