Ingredients for - Peppermint Lemonade
How to cook deliciously - Peppermint Lemonade
1 . Stage
Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Recipe information
Cooking:
15 min.
Servings per container:
16
Cherry Blueberry Pie
Preheat the oven to 425 degrees F (220 degrees C). Pre...
Healthier Absolutely the Best Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chicken Bolognaise
Heat oil in a large skillet over medium heat. Sauté ch...
Italian Crema Ice Cream (Gelato alla Crema)
Pour milk into a saucepan. Add 2/3 cup plus 1 tablespo...
Thanksgiving Sweet Potato Cheesecake
Preheat the oven to 400 degrees F (200 degrees C). Pri...
Japanese Cucumber Salad (Sunomono)
Partially peel cucumbers lengthwise, leaving thin gree...
Frozen Watermelon Rosemary Margaritas
Bring 1 cup water and 1/3 cup sugar to a boil in a sma...
Strawberry Lemon Bars
Preheat the oven to 350 degrees F (175 degrees C). Com...
Easy Mostaccioli Pasta Salad
Bring a large pot of lightly salted water to a boil. A...
Quick Cinnamon Rolls
Preheat the oven to 400 degrees F (200 degrees C). Bru...
Harvest Noodle Pudding - Fruit Kugel
Preheat oven to 350 degrees F (175 degrees C). Grease...
Whole Wheat Pumpkin Applesauce Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...