Bisquick Cinnamon Rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bisquick Cinnamon Rolls

1. Baking mix (such as Bisquick®) - 2 ¼ cups
2. Milk - ⅔ cup
3. Softened butter - 2 tablespoons
4. White sugar - 2 tablespoons
5. White sugar - 2 ½ cups
6. Melted butter - ⅔ cup
7. Ground cinnamon - 5 tablespoons
8. Confectioners' sugar - 1 cup
9. Milk - 3 tablespoons

How to cook deliciously - Bisquick Cinnamon Rolls

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

2. Stage

Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

3. Stage

Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

4. Stage

Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

5. Stage

Place rolls into the prepared circular baking pan so that rolls touch.

6. Stage

Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

7. Stage

While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.