Name: Scrambled Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Warm water - ⅔ cup; Instant yeast - 1 (.25 ounce) package; Salt - ½ teaspoon; White sugar - 1 teaspoon; Dried oregano - ¼ teaspoon; All-purpose flour - 1 ¾ cups; Bacon, chopped - 6 slices; Green onion, thinly sliced - ½ cup; Eggs, beaten - 6; Salt and pepper to taste - 6; Pizza sauce - ½ cup; Grated Parmesan cheese - ¼ cup; Thinly sliced salami - 2 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Scrambled Pizza

1. Warm water - ⅔ cup

2. Instant yeast - 1 (.25 ounce) package

3. Salt - ½ teaspoon

4. White sugar - 1 teaspoon

5. Dried oregano - ¼ teaspoon

6. All-purpose flour - 1 ¾ cups

7. Bacon, chopped - 6 slices

8. Green onion, thinly sliced - ½ cup

9. Eggs, beaten - 6

10. Salt and pepper to taste - 6

11. Pizza sauce - ½ cup

12. Grated Parmesan cheese - ¼ cup

13. Thinly sliced salami - 2 ounces

How to cook deliciously - Scrambled Pizza

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

3. Stage

While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

4. Stage

Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

5. Stage

Bake for 20 to 25 minutes, or until golden brown on top.