Name: Scrambled Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Warm water - ⅔ cup; Instant yeast - 1 (.25 ounce) package; Salt - ½ teaspoon; White sugar - 1 teaspoon; Dried oregano - ¼ teaspoon; All-purpose flour - 1 ¾ cups; Bacon, chopped - 6 slices; Green onion, thinly sliced - ½ cup; Eggs, beaten - 6; Salt and pepper to taste - 6; Pizza sauce - ½ cup; Grated Parmesan cheese - ¼ cup; Thinly sliced salami - 2 ounces

Ingredients for - Scrambled Pizza

1. Warm water ⅔ cup

2. Instant yeast 1 (.25 ounce) package

3. Salt ½ teaspoon

4. White sugar 1 teaspoon

5. Dried oregano ¼ teaspoon

6. All-purpose flour 1 ¾ cups

7. Bacon, chopped 6 slices

8. Green onion, thinly sliced ½ cup

9. Eggs, beaten 6

10. Salt and pepper to taste 6

11. Pizza sauce ½ cup

12. Grated Parmesan cheese ¼ cup

13. Thinly sliced salami 2 ounces

How to cook deliciously - Scrambled Pizza

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

3 . Stage

While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

4 . Stage

Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

5 . Stage

Bake for 20 to 25 minutes, or until golden brown on top.