Seafood Bake for Two
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Seafood Bake for Two

1. Halibut fillets - 2 (4 ounce)
2. Scallops - 6
3. Peeled and deveined jumbo shrimp, tail still attached - 6
4. Dry white wine - ⅓ cup
5. Melted butter - 2 tablespoons
6. Lemon juice - 1 tablespoon
7. Minced garlic - 1 teaspoon
8. Seafood seasoning, such as Old Bay - ½ teaspoon
9. Salt and pepper to taste - ½ teaspoon
10. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Seafood Bake for Two

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.

3. Stage

Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.