Name: Seafood Bake for Two
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Halibut fillets - 2 (4 ounce); Scallops - 6; Peeled and deveined jumbo shrimp, tail still attached - 6; Dry white wine - ⅓ cup; Melted butter - 2 tablespoons; Lemon juice - 1 tablespoon; Minced garlic - 1 teaspoon; Seafood seasoning, such as Old Bay - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Chopped fresh parsley - 1 tablespoon

Ingredients for - Seafood Bake for Two

1. Halibut fillets 2 (4 ounce)

2. Scallops 6

3. Peeled and deveined jumbo shrimp, tail still attached 6

4. Dry white wine ⅓ cup

5. Melted butter 2 tablespoons

6. Lemon juice 1 tablespoon

7. Minced garlic 1 teaspoon

8. Seafood seasoning, such as Old Bay ½ teaspoon

9. Salt and pepper to taste ½ teaspoon

10. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Seafood Bake for Two

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.

3 . Stage

Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.