Name: Creamy Shrimp and Corn Soup
Yield: 8
Ingredients: Medium shrimp - peeled and deveined - 1 pound; Onion, chopped - 1; Margarine - ¼ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Low-fat cream of celery soup - 1 (10.75 ounce) can; Frozen corn kernels - 1 (16 ounce) package; Chicken broth - 1 (14.5 ounce) can; Skim milk - 1 cup; Dried rosemary - 1 pinch; Dried thyme - 1 pinch; Ground nutmeg - 1 pinch; Salt and pepper to taste - 1 pinch

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Ingredients for - Creamy Shrimp and Corn Soup

1. Medium shrimp - peeled and deveined - 1 pound

2. Onion, chopped - 1

3. Margarine - ¼ cup

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Low-fat cream of celery soup - 1 (10.75 ounce) can

6. Frozen corn kernels - 1 (16 ounce) package

7. Chicken broth - 1 (14.5 ounce) can

8. Skim milk - 1 cup

9. Dried rosemary - 1 pinch

10. Dried thyme - 1 pinch

11. Ground nutmeg - 1 pinch

12. Salt and pepper to taste - 1 pinch

How to cook deliciously - Creamy Shrimp and Corn Soup

1. Stage

In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.