Name: Make-Ahead Ground Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Nonstick cooking spray - 1; Lean ground beef - 1 pound; Onion, chopped - 1 small; Condensed cream of chicken soup - 1 (10.75 ounce) can; Chicken broth - 1 ⅓ cups; Chopped celery - 2 cups; Water - 2 cups; Uncooked white rice - ½ cup; Worcestershire sauce - 2 teaspoons; Soy sauce - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Ground Beef Casserole

1. Nonstick cooking spray - 1

2. Lean ground beef - 1 pound

3. Onion, chopped - 1 small

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Chicken broth - 1 ⅓ cups

6. Chopped celery - 2 cups

7. Water - 2 cups

8. Uncooked white rice - ½ cup

9. Worcestershire sauce - 2 teaspoons

10. Soy sauce - 2 teaspoons

11. Salt - 1 teaspoon

How to cook deliciously - Make-Ahead Ground Beef Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.

2. Stage

Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.

3. Stage

Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.

4. Stage

Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.