Oatmeal Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Oatmeal Pie I

1. Eggs - 2
2. White sugar - ¾ cup
3. Butter, melted - 1 cup
4. Dark corn syrup - ¾ cup
5. Quick cooking oats - ¾ cup
6. Vanilla extract - 1 teaspoon
7. Salt - ¼ teaspoon
8. Flaked coconut - ¾ cup
9. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Oatmeal Pie I

1. Stage

In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.

2. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.