Recipe information
Ingredients for - Pecan Cranberry Butter Tarts
How to cook deliciously - Pecan Cranberry Butter Tarts
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
3. Stage
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
4. Stage
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
