Name: Sesame Chicken Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2 (6 ounce); Chinese five-spice powder - 1 tablespoon; Grapeseed oil - 2 tablespoons; Chinese egg noodles - 1 (10 ounce) package; Sesame oil - 1 tablespoon; Thinly sliced red cabbage - ¼ cup; Carrot, shredded - 1; Red bell pepper, thinly sliced - ½; Poblano pepper, sliced - ½ medium; Green onions, white parts only, chopped - 3 stalks; Snow peas - ½ cup; Mushrooms, sliced - 4; Garlic, minced - 3 cloves; Minced fresh ginger root - 1 tablespoon; Brown sugar - ¼ cup; Low-sodium soy sauce - ¼ cup; Chile paste - 1 tablespoon; Sriracha sauce - ½ tablespoon; Toasted sesame seeds - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken Noodle Bowl

1. Skinless, boneless chicken breast halves - 2 (6 ounce)

2. Chinese five-spice powder - 1 tablespoon

3. Grapeseed oil - 2 tablespoons

4. Chinese egg noodles - 1 (10 ounce) package

5. Sesame oil - 1 tablespoon

6. Thinly sliced red cabbage - ¼ cup

7. Carrot, shredded - 1

8. Red bell pepper, thinly sliced - ½

9. Poblano pepper, sliced - ½ medium

10. Green onions, white parts only, chopped - 3 stalks

11. Snow peas - ½ cup

12. Mushrooms, sliced - 4

13. Garlic, minced - 3 cloves

14. Minced fresh ginger root - 1 tablespoon

15. Brown sugar - ¼ cup

16. Low-sodium soy sauce - ¼ cup

17. Chile paste - 1 tablespoon

18. Sriracha sauce - ½ tablespoon

19. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - Sesame Chicken Noodle Bowl

1. Stage

Season chicken with five-spice powder.

2. Stage

Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.

3. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

4. Stage

Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.

5. Stage

Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.

6. Stage

Stir sauce into wok and cook for 3 minutes. Serve.