Name: Incredibly Easy Vegetarian Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Chopped onions - 1 cup; Chopped carrots - ¾ cup; Garlic, minced - 3 cloves; Chopped green bell pepper - 1 cup; Chopped red bell pepper - 1 cup; Chopped celery - ¾ cup; Chili powder - 1 tablespoon; Chopped fresh mushrooms - 1 ½ cups; Whole peeled tomatoes with liquid, chopped - 1 (28 ounce) can; Kidney beans with liquid - 1 (19 ounce) can; Whole kernel corn, undrained - 1 (11 ounce) can; Ground cumin - 1 tablespoon; Dried oregano - 1 ½ teaspoons; Dried basil - 1 ½ teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Incredibly Easy Vegetarian Chili

1. Vegetable oil - 1 tablespoon

2. Chopped onions - 1 cup

3. Chopped carrots - ¾ cup

4. Garlic, minced - 3 cloves

5. Chopped green bell pepper - 1 cup

6. Chopped red bell pepper - 1 cup

7. Chopped celery - ¾ cup

8. Chili powder - 1 tablespoon

9. Chopped fresh mushrooms - 1 ½ cups

10. Whole peeled tomatoes with liquid, chopped - 1 (28 ounce) can

11. Kidney beans with liquid - 1 (19 ounce) can

12. Whole kernel corn, undrained - 1 (11 ounce) can

13. Ground cumin - 1 tablespoon

14. Dried oregano - 1 ½ teaspoons

15. Dried basil - 1 ½ teaspoons

How to cook deliciously - Incredibly Easy Vegetarian Chili

1. Stage

Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.

2. Stage

Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally. Ellyx3