Lentil Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Lentil Stew

1. Potatoes, chopped - 7 medium
2. Diced tomatoes - 1 (28 ounce) can
3. Onion, chopped - 1 large
4. Garlic, minced - 2 cloves
5. Polish sausage, sliced - 1 pound
6. Lentils - 1 (16 ounce) package
7. Salt and pepper to taste - 1 (16 ounce) package

How to cook deliciously - Lentil Stew

1. Stage

Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.

2. Stage

Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.