Ingredients for - Madras Tomato Chutney
6.
Tamarind extract 2 tablespoons
How to cook deliciously - Madras Tomato Chutney
1 . Stage
In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
2 . Stage
Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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