Name: Cheesecake without baking
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cottage cheese - 600 gram; Sour cream - 150 gram; Sugar - 150 gram; Gelatin - 10 gram; Milk - 100 Ml; Butter - 50 gram; Vanilla sugar - 1 tbsp; Salt - 1 tbsp; Cookie - 200 gram; Butter - 80 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake without baking

Filling

1. Cottage cheese 600 gram

2. Sour cream 150 gram

3. Sugar 150 gram

4. Gelatin 10 gram

5. Milk 100 Ml

6. Butter 50 gram

7. Vanilla sugar 1 tbsp

8. Salt 1 tbsp

The basis

1. Cookie 200 gram

2. Butter 80 gram

How to cook deliciously - Cheesecake without baking

1. Stage

Soak the gelatin in milk, at room temperature, and leave to swell.

2. Stage

Prepare the mold: it is better to use a split ring, with a diameter of 16-20 cm (I made 19 cm). I covered the sides of the cheesecake with acetate cling film to keep the sides flat. Put the ring on a dish or board.

1. Stage. Cheesecake without baking: Prepare the mold: it is better to use a split ring, with a diameter of 16-20 cm (I made 19 cm). I covered the sides of the cheesecake with acetate cling film to keep the sides flat. Put the ring on a dish or board.

3. Stage

You can use any cookies you like. Put the cookies in the food processor

4. Stage

And chop it up into a fine crumb.

5. Stage

Melt the butter. Combine with the cookie crumbs, stir quickly with a spoon so that all the crumbs are moistened.

6. Stage

Place the crumbs into the mold, smooth and press down, preferably with the bottom of a glass or a mortar. Put it in the refrigerator for about 15-20 minutes while you make the filling.

1. Stage. Cheesecake without baking: Place the crumbs into the mold, smooth and press down, preferably with the bottom of a glass or a mortar. Put it in the refrigerator for about 15-20 minutes while you make the filling.

7. Stage

Place the cottage cheese, sour cream, butter, all room temperature, sugar, vanilla sugar and a pinch of salt in the bowl of a food processor and, using the "knife" attachment, mix. You can also use an immersion blender or strain the cottage cheese through a sieve and mix with all the other ingredients.

1. Stage. Cheesecake without baking: Place the cottage cheese, sour cream, butter, all room temperature, sugar, vanilla sugar and a pinch of salt in the bowl of a food processor and, using the

8. Stage

The swollen gelatin is dissolved in a water bath or in the microwave (in pulses of 10 seconds, stirring well each time). Most importantly, DO NOT let it boil! Pour the gelatin through a sieve into the curd mixture and mix thoroughly.

1. Stage. Cheesecake without baking: The swollen gelatin is dissolved in a water bath or in the microwave (in pulses of 10 seconds, stirring well each time). Most importantly, DO NOT let it boil! Pour the gelatin through a sieve into the curd mixture and mix thoroughly.

9. Stage

Pour the cottage cheese filling into the mold and smooth it out with a spoon; lightly tap the mold against the table to release the air bubbles. Put the cheesecake in the refrigerator for at least 3 to 4 hours, or better overnight. Before serving, remove the ring and remove the foil. Decorate as desired. BON APPETIT!!!